Some drinks for the fab holiday season. 

The season is here for some fab holiday inspired cocktails, and BomBom is the key to making them delicious. As we get ready for friends and family to arrive, staying up late to wrap presents and counting down the days till the new year, there's no better way to tie it all together than with Bom Bom. 

BomBom is a smooth and decadent Caribbean rum liquor which comes in 2 flavor combinations including Coco Mochanut with chocolate, coconut and coffee, and the Nilli Vanilli made with almond milk and cookie flavors. 

All of the things I love are in the coco mochanut (hello coffee and chocolate! ) so I made BomBom's Caribbean coffee recipe one afternoon while at my desk going over my Christmas gift list for an afternoon pick me up. This is actually my favorite and is perfect to serve during holiday brunch with family and friends. 

Caribbean Coffee: Mix 2 parts BOM BOM and 2 parts hot brewed coffee. Stir in additional cream and sugar to your liking. Top with whipped cream and cinnamon. 

The Nilli Vanilli has a sweeter note so I actually poured it over ice with a splash of milk and some cinnamon.  This cocktail is the after dinner drink you need when its time to break out the board games and start a little family competition.