SALUTE BELLINI

Eating Fabulously, Christopher Stewart, peach bellini's, Sunday brunch, Salute in Las Vegas

Lets make the last summer brunch a fabulous one. 

Fall is less than one week away and this weekend we are cherishing these last warm weather moments and the last round of summer fruit with fab bellini's. I love bellini's and they are the next best thing to grace your table for a fab brunch next to eggs benedict.  A special thanks to Salute in Las Vegas for this fabulous recipe.  


A toast to all the new and fab things fall has to offer ! 



1 ½ oz. White Peach Puree

¼ oz. Simple Syrup

3 ½ oz. Prosecco (Add after shake)

Add white peach puree and simple syrup into mixing tin, except for Prosecco. Add ice and shake lightly. Pour in 3 ½ oz. Prosecco into mixing tin, and then strain into champagne flute. Garnish with skewered sliced peaches. 


** Simple Syrup - equal parts 1 c. water and 1c. sugar. Heat over low flame until sugar is completely dissolved. Allow to cool and store in air tight container in the fridge. 

***please remember to drink fabulously and responsibly. Use my Uber code: UberFabChris29 on your 1st ride if you need to take a car. 

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