WHAT TO EAT IN THE MONTH OF MARCH
Spring is in the air... I can taste it. As we head into spring time weather, we are eating our last crop of winter fruits and veggies!
Gone are the root vegetables and heavy stews and hello to fresh bright flavors of springs best ramps, peas and endive. As the month of March progresses, the more fabulous the produce. I get so excited for spring not only for the produce, but for the fruit and trips to the farmers market. I cant wait to start eating light recipes of fresh salads, ripe tomato salsa's with fish and tons of roasted mushrooms with chives. Here's What To Eat in The Month of March.