WHAT TO EAT IN THE MONTH OF MARCH

What To Eat in The Month of March, eating in season, seasonal produce, whats in season in March, Christopher Stewart, Eating Fabulously, Eating Fabulously | Food & Lifestyle

Spring is in the air... I can taste it. As we head into spring time weather, we are eating our last crop of winter fruits and veggies! 
Gone are the root vegetables and heavy stews and hello to fresh bright flavors of springs best ramps, peas and endive. As the month of March progresses, the more fabulous the produce. I get so excited for spring not only for the produce, but for the fruit and trips to the farmers market. I cant wait to start eating light recipes of fresh salads, ripe tomato salsa's with fish and tons of roasted mushrooms with chives. Here's What To Eat in The Month of March. 

Asparagus
Endive
Mint
Cress
Avocado
Garlic
Jerusalem artichokes
Lettuce
Mushrooms
Rhubarb
Leeks
Shallots
Spinach
Peas
Ramps
Artichokes
Chives
Raddichio
Pineapple
Swiss chard
Vidalia onions
Fava beans
Green beans
Fiddlehead ferns


Cod 
Flounder 
Sea bass 
Sea Scallops 
Mussels 
Oysters 
Rock Shrimp 

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