Trader Joe's coconut oil, eating fabulously, christopher stewart
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If you are like me, then you know that the boom of coconut oil is everywhere right now. With its versatility and multi-purpose uses, people are using coconut oil for just about everything, and it has caught my attention. I bought a jar and Im still trying to figure out what exactly to do with it. I fried some eggs in it for a breakfast sandwich and I seared some chicken in it for dinner, so far. Both taste great and I absolutely LOVE the subtle taste of coconut that it leaves on the food, without it being over powering.

Im turning to you, Fab Eaters and asking: 

What are some ways you incorporate coconut oil into your cooking? Do you have a go-to brand? Do you use coconut oil or coconut butter? 

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