FAB RECIPE: VEGETABLE FRITTATA
I found myself wanting something REALLY different for dinner lately, and I seriously couldn't figure it out which was the weird part. I always want new things to eat, but this time I just couldn't put my fork and knife on what I wanted to eat. With my latest edition of Bon Appetite magazine within reach and deliciousness on the brain, I start flipping through the pages in search of dinner. Many recipes came into play, but the Mushroom, Leek and Fontina frittata from the Quick Recipes section caught my eye instantly! I haven't had a good frittata in a while, and I have no problem whatsoever enjoying breakfast for dinner... or any time of day actually.
This Mushroom, Leek and Fontina frittata is so quick, easy, and most importantly delicious. You wont be in the kitchen longer than 45 minutes and its very filling. I accompanied it with some roasted cauliflower and I added a little extra mushrooms and cheese.... I couldn't help it, I love both! Accompany with your favorite roasted veggies, or a fresh salad and this is a quick and easy breakfast or dinner!
Mushroom Leek and Fontina Frittata via Bon Appetit