Christopher Stewart February 10, 2016
With all of the fab treats Valentine's Day brings, the fabulous eater also needs a fabulous cocktail. Valentine's Day is all about feeling sexy and fab and why not top of the night with a Pomp Fizz, crafted by mixologist Zachary Taylor of Dirty Water in San Francisco.
Christopher Stewart February 8, 2016
As we cruise through February, Valentine's Day is here and its time to dine sexy. A night full of roses, chocolate and delicious aphrodisiacs, the perfect Valentine's Day dinner is crucial for any fabulous eater. As per usual I have put together a fabulously sexy list of the perfect dinner places to celebrate a night of love. From fried chicken and Champagne, to a fab new find, down to an opulent evening with a restaurant legend, here are
10 Restaurants To Eat Fab At For Valentine's Day
Christopher Stewart February 7, 2016
Im afraid we are in the strange winter produce months of eating fabulously. Winter is still present but coming to an end soon, while spring is on the horizon but not yet here. We are close to the last winter produce harvest and for the next few weeks it will be slim pickings. A fab eater knows how to take slim picking and make them fabulous so here is what to eat in the month of February.
What To Eat in The Month of February
Christopher Stewart February 4, 2016
Ahh, the month of love. February is here and so is a fab new screensaver. As we get ready to spend February with our loves, don't forget to give some fab love to yourself. Whether a sweet treat, a fab dinner for one, or a relaxing night in catching up on your favorite Netflix series, treat your self!
Eggplant was never my thing. I've had it once or twice in the past and it was just one of those things that I couldn't get with. This is, until I became a fabulous eater. I recently had some roasted eggplant at a former job for lunch and instantly feel in love. Now I can't stop eating it. I recreated the recipe at home with 5 simple ingredients and a really hot oven. The end result? Me, standing in the kitchen spooning roasted eggplant in my mouth, straight out of the roasting pan.
I love how the eggplant and tomatoes become creamy in texture and charred from the high heat. And who doesn't love roasted garlic. I top this dish with tons of olive oil and eat it with a great piece of meat for dinner or for brunch with eggs on top.